Otherly is a vegan chocolate maker founded in Edinburgh by chocolate entrepreneur Calum Haggerty. It uses oats instead of dairy to produce its chocolate bars, which are designed specifically to enhance the natural flavours of cocoa, creating a soft and creamy texture.
The Beginnings
Every morning is an opportunity for a new beginning. Healthier, full of energy & free from artificial “wonders” of food technology. Simply choose what we have chosen — […]
Rhythm 108
When founder Siddhi Mehta relocated to Switzerland, she fell in love with the beautiful Alps, the unhurried pace of life, and the craftsmanship at the centre of every […]
Zotter Chocolate Manufactory
Zotter Schokoladen Manufaktur is a Fairtrade chocolate manufacturer, carrying out the entire chocolate production process on-site: from roasting cocoa beans on rollers to grinding in the conche. Annually, […]
Freely Handustry
Freely is a young French-Swiss food company, created by Marcel and Léa, who decided to take matters into their own hands and create the ultimate feel-good snacks. Freely […]
Lenny & Larry’s
Two gym rats named Benny and Barry got tired of eating the same boring things to get their protein. They imagine adding protein to their favorite foods starting […]