Zotter Schokoladen Manufaktur is a family-run Fairtrade bean-to-bar chocolate manufacturer, carrying out the entire chocolate production process on-site: from roasting cocoa beans on rollers to grinding in the conche.
Here, Zotter turns Brazil nuts harvested from the wild into a sensual Brazil nut praline which melts into some purely plant-based rice couverture with a 50% cacao content and a hint of cinnamon. This praline bonbon is entirely vegan and gets its incredible melt from pure cocoa butter.
Plenty of chilli. “Bird’s Eye” chilli is regarded as the original form of chilli and is rare, fiery and full of aromas. This dark Drinking Chocolate with a high cocoa content is manufactured from the bean to the bar at the factory. A spicy drink that invigorates the senses.
Dark couverture with 100% cacao content filled with dates and cashew praline
Sweetened with dates. Pure fruit and nut cacao energy, vegan and using a delicious sugar alternative. The coat is 100% cacao, without any additional sugar, but this creation still boasts plenty of sweetness due to the filling made from select, sweet dates, tender-melting cashew praline and date syrup.
Even the samurai back in the day made use of the power of matcha green tea: In Japan, the tea plants are shaded for 4 weeks prior to the harvest to make the leaves more aromatic, valuable and greener. After that, the leaves are ground into the finest powder and mixed with white rice chocolate. This then turns into a green drinking chocolate with a fantastic green tea aroma. This creation is of course vegan.
The luxury version of the original praline with some organic hazelnuts. A homemade hazelnut praline combined with a bit of dark chocolate with a 60% cacao content and a fruity cranberry couverture. It promises a fabulous melt and amazing hazelnut flavour – and to top it off, this delicious creation is all vegan.
The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!
Dark chocolate 70% filled with stone pine ganache and cranberry ganache
“The Queen of the Alps”, that’s the stone pine. Stone pine schnapps is an old mountain cabin classic, which subsequently infuses our dark chocolate ganache as a darkly boozy stone pine schnapps. It’s combined with a thin, fruity-tangy cranberry layer and coated with a dark chocolate. Entirely vegan.
Dark chocolate 70% filled with golden cherry marzipan and sunflower praline
That’s the vegan spirit: a homemade sunflower praline made with freshly roasted sunflower seeds accompanied by a soft fruit layer made with fair traded yellow cherries which ripen in cherry trees until they have a golden hue and strong, sweet flavour and darken during the manufacturing process. And it’s all covered in dark chocolate with a 70% cacao content.