Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

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by Martin Nordin, Katy Kimbell (Designer)

With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

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Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

Additional information

Book Condition

Used – Like New




160 pages


February 6, 2018 by Hardie Grant


Nonfiction, Cookbooks

Green Burgers: Creative Vegetarian Recipes for Burgers and Sides


Out of stock