Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

9,00 

by Martin Nordin, Katy Kimbell (Designer)

With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

1 in stock

Description

Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

Additional information

Book Condition

Used – Like New

Cover

Hardcover

Size

160 pages

Published

February 6, 2018 by Hardie Grant

Genre

Nonfiction, Cookbooks

Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

9,00 

1 in stock