A lip smackingly sour mash-up of blueberry and raspberry. These seriously sour gummy candy bites are ready to realise their wonderfully wild flavours of ripe forest berries.
A cacao bar sweetened with tropical fruit. The novelty: this is a bar consisting only of cacao, its sweetness is derived entirely from fruit, without any added sugar or milk.
A sweet, vegan milk chocolate alternative sweetened with maple sugar – an exciting sugar variety which is obtained by crystallising the sap of the maple tree.
This Chocolate Peanut Butter Cookie is a rich chocolate cookie, filled with smooth, gooey peanut butter and topped with roasted peanuts and mini chocolate chips.
The pride month June is all about equal rights for the LGBTQ+ community. We celebrate the month with the new design of Lena Toschka. Her goal: “Love needs to be free from gender roles, nationality or cultural aspects.”
Hazelnut Chocolate Praline Cookies are a soft and chewy blonde cookie, filled with a creamy hazelnut praline and topped with a sprinkle of toasted hazelnuts and mini chocolate chips.
This Swiss Vegan Hazelnut Praline Bar ha a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.