A lip smackingly sour mash-up of blueberry and raspberry. These seriously sour gummy candy bites are ready to realise their wonderfully wild flavours of ripe forest berries.
A cacao bar sweetened with tropical fruit. The novelty: this is a bar consisting only of cacao, its sweetness is derived entirely from fruit, without any added sugar or milk.
A sweet, vegan milk chocolate alternative sweetened with maple sugar – an exciting sugar variety which is obtained by crystallising the sap of the maple tree.
This Chocolate Peanut Butter Cookie is a rich chocolate cookie, filled with smooth, gooey peanut butter and topped with roasted peanuts and mini chocolate chips.
Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet.
Hazelnut Chocolate Praline Cookies are a soft and chewy blonde cookie, filled with a creamy hazelnut praline and topped with a sprinkle of toasted hazelnuts and mini chocolate chips.
This Swiss Vegan Hazelnut Praline Bar ha a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.
JOM captured the yumminess of Swedish forest Berries in this wildly tempting gummy candy. It’s a berry bursting top hit combo of raspberry and blackberry goodness.
Embark on a unique taste journey. Experience the intense aroma of whole, freeze-dried raspberries covered with hundreds of wafer-thin layers of dark chocolate.