Otherly is a vegan chocolate maker founded in Edinburgh by chocolate entrepreneur Calum Haggerty. It uses oats instead of dairy to produce its chocolate bars, which are designed specifically to enhance the natural flavours of cocoa, creating a soft and creamy texture.
Our Otherly side is how we make our chocolate, with creamy oatm*lk.
We’re proud of it, and that’s all that matters.
Just ask the t-rex in their new hat.
THE OTHERLY BELIEF
There’s the normal way of doing things. And then there’s the not-so-normal way. We call it the Otherly way. See, most of those guys use cows’ milk, we use oat.
We might be a little different, but we think that it’s actually those little differences and oddities that make us special.
We all have our quirks. Every one of us. Our own ways of doing things, our own ways of thinking.
And this is the chocolate for those who embrace those little things that make them unique. Otherly is where you’re celebrated. Otherly is your safe space.
So, unwrap, take a bite, and discover your Otherly side.
There’s the usual way of doing things. And then there’s the other way. There’s the straight road. Then there’s that other path. You know the one. There’s normal. And there’s “Hey, what about…?” We call it the Otherly way.
THE OTHERLY WORLD
Otherly is both a mindset and a place.
It’s the belief that differences and oddities should be celebrated. And we’ve brought that belief to life in our fantastical world filled with characters where no rule is followed, no logic can’t be broken. And nothing is so perfect that it can’t be tried another way. Bursting with possibility, activity, and harmony. This is what happens when everyone embraces their Otherly side and simply celebrates what makes them different.
Created with bespoke characters by artist Tomi Um, this world consists of many distinct places – the beach, the moon, the jungle, the city – with the possibility of more being added in the future – underwater? Ice caves? A party in the clouds? Why not?
THE B CORP OF THE OTHERLY SIDE
The B Corp Movement
Did you know that there are around 6,800 B Corps in the world? Yep, that’s right! Now let’s put this into perspective: there are roughly 334 million companies swirling around the global business landscape. So, getting a B Corp certification is like discovering a rare gem in a vast cosmic sea of businesses.
Embarking on the wild ride to become a B Corp isn’t a walk in the park, folks! It’s a thrilling adventure that demands heaps of time, unswerving commitment, and a pinch of eccentric dedication. But hey, we firmly believe it’s a journey worth taking!
The glorious hours and relentless devotion poured into snagging that coveted B Corp certification? They’re like our superhero capes, showcasing our unwavering dedication to making the world a fairer and funkier place!
Not only are we an oatmlk chocolate company, but we’re an oatmlk chocolate company who is committed to looking after the planet. So to celebrate our B Corp certification, let’s take a look at what has brought us here.
PLANT-BASED
Our chocolates are the ultimate plant-based delights, crafted with the scrumptiously creamy magic of oat powder. Now, making plant-based chocolate can be a real flavour rollercoaster, with some plant based alternatives being, quite overpowering in the taste department.
But fear not, oat powder is here to save the day! It’s like the chocolate’s trusty sidekick, bringing that velvety, dreamy texture to the party while harmonizing perfectly with the cocoa goodness. So prepare your taste buds for a plant-powered cocoa adventure like no other!
SUSTAINABLE PACKAGING
Our 130g, 80g and 25g chocolate bar packaging? It’s recyclable, and here’s the best part – you don’t need to embark on a quest to some remote corner of the world to recycle it. Nope! You can simply give it a new life right at home! Just pop it into your trusty home recycling bin!
Now, let’s talk about our chocolatey marvels. Our cocoa delights are handcrafted to perfection, right here in Edinburgh, Scotland. We’re all about the TLC (Tender Loving Chocolate!) at every step of the way. No artificial flavour tricks up our sleeves, no preservatives lurking in the shadows, and our chocolates? Absolutely Non-GMO! It’s like a chocolatey love story that’s as clean as the Scottish Highlands air.
SINGLE ORIGIN
Hold onto your taste buds, because here comes the grand finale: Our chocolates are like secret agents from Colombia, on a solo mission! That’s right, they’re all “single origin,” sourced exclusively from one mystical spot in Colombia. But wait, there’s more! They’re not just from that one place; they’re MADE there too.
Picture this: Chocolate magic happening right at the source in Colombia, with a sprinkle of local wizardry. Then, the chocolate couverture (fancy word for the cocoa goodness) sets off on a journey to our chocolate lab in Edinburgh.
In our chocolatier’s haven, we give it the royal treatment. The couverture melts down, and that’s when we unleash the flavour fiesta! We’re talking exotic spices, fruity twirls, and all the delicious stuff that turns chocolate into delicious delights.
Read more about it all on the B Corp website.
