A cacao bar sweetened with tropical fruit. The novelty: this is a bar consisting only of cacao, its sweetness is derived entirely from fruit, without any added sugar or milk.
A sweet, vegan milk chocolate alternative sweetened with maple sugar – an exciting sugar variety which is obtained by crystallising the sap of the maple tree.
This Swiss Vegan Hazelnut Praline Bar ha a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.