A delicious cookie where the richness of almonds meets the joy of chocolate to form a scrumptious bouquet of flavours. Crunchy, filling and 100% natural.
A delicious cookie where the richness of almonds meets the joy of aromatic nutmeg with warm cinnamon, the sweetness of date syrup and creating a wonderful bouquet of aromas and filling flavours.
A delicious cookie where the richness of peanut butter meets the joy of caramel flavour. 100% natural, great in the morning time or before the gym to get an energy boost.
The perfect plant-based chocolate blends the richness of cocoa, the creaminess of oatm*lk, and the bright burst of candied cherry into a symphony of flavours and textures.
This vegan Orange Bar has a rich cocoa-orange filling with crunchy oats and amaranth and is coated in creamy Swiss chocolate. A perfect flavour at any time of the day.
A Coffee oat cookie to give you a boost in the morning time and energy all day long. It is probably the best experience eating real oat coffee cookies. Try it!
The ideal chocolate for plant-based coffee lovers to savour the rounded full-bodied tones of a selected blend of roasted coffee, matching the chocolate-like tones and cereal notes delivered by the creamy-melting rate of this exclusive bar.
This Swiss Vegan Creamy Coconut Bar is filled with a fragrant coconut centre made with fresh coconut flakes and coconut cream and is perfectly married with our smooth Swiss dark chocolate.
UP-UP Dark Cherry is one of life’s tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries
UP-UP Dark Espresso is an especially dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called “El Rosario” located in the Necocli region on the north-eastern coast of Colombia.
UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called “El Rosario” located in the Necocli region on the north-eastern coast of Colombia.
Hazelnut Chocolate Praline Cookies are a soft and chewy blonde cookie, filled with a creamy hazelnut praline and topped with a sprinkle of toasted hazelnuts and mini chocolate chips.
This Swiss Vegan Hazelnut Praline Bar ha a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.
RAW macaroons – it is a masterwork. The package has five different flavours – exotic sweet Inca berries cookie, fresh and juicy black currant, tangy lemon, sweet goji berry and delicious creamy chocolate cookie.
Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced and underlined by chocolate-like tones and creamy texture.
The perfect plant-based chocolate to enjoy delightful sea salt tones that accentuate the cereal flavours of natural oat powder and roasted cacao characteristic of fine flavour cocoa beans from Colombia.