Gluten Free
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4,20 €Italian-inspired Almond Biscotti, packed with almond pieces and baked with pure coconut oil for a ‘buttery’ crunch without the butter.
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7,00 €The perfect plant-based chocolate blends the richness of cocoa, the creaminess of oatm*lk, and the bright burst of candied cherry into a symphony of flavours and textures.
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Out of Stock
2,50 €This vegan Orange Bar has a rich cocoa-orange filling with crunchy oats and amaranth and is coated in creamy Swiss chocolate. A perfect flavour at any time of the day.
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4,20 €Creamy, delicious coconut biscuits made with heaps of coconut flakes, oats, and coconut oil – a perfect buttery crunch sans butter!
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7,30 €The ideal chocolate for plant-based coffee lovers to savour the rounded full-bodied tones of a selected blend of roasted coffee, matching the chocolate-like tones and cereal notes delivered by the creamy-melting rate of this exclusive bar.
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Out of Stock
2,50 €This Swiss Vegan Creamy Coconut Bar is filled with a fragrant coconut centre made with fresh coconut flakes and coconut cream and is perfectly married with our smooth Swiss dark chocolate.
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7,30 €UP-UP Dark Cherry is one of life’s tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries
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7,30 €UP-UP Dark Espresso is an especially dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called “El Rosario” located in the Necocli region on the north-eastern coast of Colombia.
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4,20 €These rich Double Chocolate Hazelnut Biscuits are perfectly baked with dark chocolate chunks. Double the chocolate and dairy-free!
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7,30 €UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called “El Rosario” located in the Necocli region on the north-eastern coast of Colombia.
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Out of Stock
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Out of Stock
2,60 €Hazelnut Chocolate Praline Cookies are a soft and chewy blonde cookie, filled with a creamy hazelnut praline and topped with a sprinkle of toasted hazelnuts and mini chocolate chips.
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Out of Stock
2,50 €This Swiss Vegan Hazelnut Praline Bar ha a creamy hazelnut and oat praline filling, flecked with chunks of hazelnut and then coated in velvety dark chocolate, this is pure indulgence without compromise.
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7,30 €A bar of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder.
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7,30 €Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced and underlined by chocolate-like tones and creamy texture.
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7,30 €The perfect plant-based chocolate to enjoy delightful sea salt tones that accentuate the cereal flavours of natural oat powder and roasted cacao characteristic of fine flavour cocoa beans from Colombia.