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        • 6,70 

          Cranberries in cranberry couverture, hazelnuts in hazelnut praline and dark chocolate, ginger in coconut couverture, pumpkin seeds in dark chocolate.

        • 4,20 

          Here, Zotter turns Brazil nuts harvested from the wild into a sensual Brazil nut praline which melts into some purely plant-based rice couverture with a 50% cacao content and a hint of cinnamon. This praline bonbon is entirely vegan and gets its incredible melt from pure cocoa butter.

        • Out of Stock

          The luxury version of the original praline with some organic hazelnuts. A homemade hazelnut praline combined with a bit of dark chocolate with a 60% cacao content and a fruity cranberry couverture. It promises a fabulous melt and amazing hazelnut flavour – and to top it off, this delicious creation is all vegan.